Once you make my homemade Pizza Sauce, you’ll never go back to store bought again! It’s simple to make, and simply delicious. It rivals that of any Pizza/Italian Restaurant. Also, this recipe makes enough sauce for 4 to 5 pizzas, and freezes great. It’s versatile since it’s vegan, and tastes great with either regular, or gluten free/grain free crusts.

Again, as I said: “It’s simple to make.” Start by lightly sauteing the garlic in the Olive Oil over medium-low heat. Just until fragrant (about :20 seconds), then add the rest of the ingredients and simmer for :20 minutes. That’s it!

Once it’s finished simmering, you’re ready to start building your pizza. Remember, this recipe makes enough for 4 to 5 pizzas, so you’ll have a lot left over.

Full Recipe:

Ingredients:

1 Tbs. Olive Oil
4 cloves Garlic (peeled and minced, or pressed)
1 24-28 oz. jar (or can) Crushed Tomatoes
2 Tbs. Tomato Paste
1/2 Tbs. Sugar
1 tsp. dried Oregano
1 tsp. dried Basil
1 tsp. dried Parsley flakes
1 tsp. Salt
1/2 tsp. Paprika
1/4 tsp. Red Pepper Flakes
1/4 tsp. fresh cracked Pepper

Instructions:

Have all ingredients ready before starting. Saute garlic in olive oil, just until fragrant, about 20 seconds. Then add crushed tomatoes, and the rest of the ingredients. Bring to a slight boil, then reduce heat and simmer for 20 minutes. Now you’re ready to make your Pizza, or Pizzas!