Quick and Easy weeknight meal, and oh so tasty. You can have dinner on the table in 30 minutes!
1 12 count package Dinner Rolls
1/3 lbs. Turkey, deli sliced (about 6-8 slices)
8 slices Mozzarella Cheese
1/2 cup Pesto
2 medium Tomatoes, sliced
4 oz. Butter, melted
2 Tbs. Grated Parmesan Cheese
1 tsp, Italian Seasoning Blend
Preheat oven to 350 F. line an 8×11 (or comparable) casserole pan with Parchment paper. Slice Dinner Rolls in half, spread Pesto on bottom half of rolls, top with Tomato slices, then add Turkey and Cheese and top half of Dinner Rolls. Combine Italian Seasoning with melted Butter, spread over top of Rolls. Finally, sprinkle tops with Parmesan Cheese. Bake for 20-25 min, or until sliders are golden brown and cheese is melted.
Pairs grate with Creamy Tomato Italian Style Soup