Yellowfin Tuna Steaks

Here’s a quick and easy marinade for Tuna, or any other type of “meaty” fish you might like, i.e., Swordfish, Mahi Mahi, etc. These beautiful Yellowfin Tuna Steaks came from my neighbor, who’s an avid deep-sea fisherman, and takes excursions several times a year. I marinated them for a few hours, and grilled them.

They were a big hit with the fam. I served them with a simple mixed greens salad, with a homemade vinaigrette, and a Mediterranean style quinoa salad.

IMG_4234

Ingredients:

1/4 cup Fresh squeezed Orange JuiceĀ IMG_4224
1/4 cup Coconut Aminos (or Soy Sauce alternative)
2 Tbs. Olive Oil
2 Tbs. Fresh squeezed Lemon Juice
2 cloves Garlic, minced
1 tsp. dried Parsley
1/4 tsp. Oregano
1/2 tsp. Salt
1/2 tsp. Pepper

Directions:

Mix ingredients together pour over 2-4 Tuna Steaks in casserole dish, or gallon size zip lock bag. Marinate for at least 3 hrs., turning frequently. Grill on medium-high heat for 4-6 minutes per side, depending on thickness of steaks.

IMG_4233

IMG_4241

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s